Streats Med Hat Kitchen

We had the Tropical shrimp bowl and a beef burrito. Sooo delicious! Our preferred was the first one. A lot of flavours in it (shrimp, rice, red cabbage, carrots, mango salsa, Thai chili sauce, lime creme). Nice balance in there.

Best fish tacos in town! Fast and friendly service, having drinks in the yard for a birthday and the order was delivered quick. Love this place.

Summer Buzzing at strEATS! Streatshred for Skateboarding - upload a video for a chance to win 1000. Taco fundraisers offering a ton of fun while contributing for a great course. Details in store. Daily specials, handy lunch cooler bags. ¡La calidad y el sabor de la comida excepcional! The best tacos freshly made in the kitchen. Every bite is healthy and deliciously tasty. A variety of spicy choices for hot sauce lovers. The walls are stacked with humour and the mural so well done by a family member. Mauricio Orellana (owner) upholds the highest standards and certainly honours the traditional way of cooking. Licensed to serve alcohol and nonalcoholic drinks, tables and chairs for friends to enjoy each other’s company. For larger groups a reservation is recommended. Head over to enjoy the wholesome taste of Mexican cuisine at excellent prices.

Excellent tacos, burritos, and fry bowls/poutine. A variety of flavours give you a lot of variety. Hit up the fish tacos on Thursday for a cheap meal.

The best tacos! The service is always fantastic and we very much enjoy the good vibes in the space. This is our go-to spot everytime we drive through Medicine Hat. This last time we had their ice cream sandwich - very tasty!

I love this taco place! The flavors are always on point, and the portions are generous to say the least. The beef tacos are my go-to. The service is always friendly and quick and the environment lively and fun - love the colorful decor.

Absolutely love their options on the menu, and the service is always fast and friendly. Would 10/10 recommend to anyone stopping in Medicine Hat, or looking for a change of food.

In the vibrant tapestry of culinary experiences, Mexican poutine emerges as a bold reinterpretation of a beloved classic, weaving together the rich traditions of Mexican cuisine with the comforting essence of Canadian poutine. Picture a base of perfectly crispy fries, golden and inviting, their exterior crackling with the promise of indulgence. These are generously topped with a luscious layer of melted cheese curds, which, in this iteration, are infused with hints of smoky chipotle and tangy cotija, creating a harmonious blend that dances on the palate. The fries, drenched in a robust, homemade mole sauce, bring forth an explosion of flavors—earthy, spicy, and subtly sweet—transforming each bite into a delightful exploration of taste. The garnishes elevate this dish to unparalleled heights, as fresh cilantro and diced tomatoes provide a burst of freshness, cutting through the richness of the sauce and cheese. Each element is meticulously crafted, showcasing the skill and passion of the chef, who understands that the beauty of Mexican poutine lies not only in its ingredients but in the artistry of its presentation. The vibrant colors and textures create a feast for the eyes, inviting diners to indulge in this culinary masterpiece. As one savors the last bites, the experience lingers long after the meal is finished, leaving behind a profound appreciation for the creativity that defines this dish. Mexican poutine transcends mere comfort food; it is a celebration of cultural fusion, an invitation to revel in the unexpected, and a testament to the endless possibilities that arise when diverse culinary traditions converge. This exceptional creation is not just a meal; it is a journey through flavors that captivates the senses and leaves an indelible mark on the heart of all who partake.